Description

Three types of cheese, Italian seasoning, pizza sauce and Pepperoni, baked to melty perfection.

Ingredients

(1) 8 oune Cream Cheese, softened ¾ cup Sour Cream ½ teaspoon Garlic Powder{ ½ teaspoon dried Oregano ½ teaspoon dried Basil ¼ cup grated Parmesan Cheese 1 cup of your favorite jarred Pizza Sauce 1 ¼ cups Shredded Mozzarella Cheese About 20 Pepperronie, or to taste Crackers or or toasted bread served on the side.

Instructions

In a medium sized bowl add the softened cream cheese, sour cream, parmesan cheese, garlic powder, oregano and basil then mix well to incorporate. Add the cheese mixture to the prepared pie plate and smooth to even. Pour the pizza sauce over the cheese evenly, sprinkle the Mazzeroela evenly over the pizza sauce. Top with the pepperoni and bake in a preheated oven for 25-30 minutes or until edges have browned slightly and cheese is bubbly. Allow to cool about 20 minutes and serve with crackers or toasted bread.

Serves

12 when served as a dip along with additional party foods.

Pepperoni Pizza Dip